Join us for a dining experience that celebrates the best of North Carolina’s craft spirits and the passionate people who create them. On Wednesday, September 24th, Red Bird will host an exclusive three-course dinner, with each dish expertly crafted to feature a different local spirit. This is more than just a dinner; it’s an opportunity to taste the incredible artistry and flavor born right here in our state.
This special menu includes:
- Course 1: Cucumber and Honeydew Salad with Mint and White Rum Vinaigrette.
- 🍹Paired with the Devil’s Knees: Kill Devil Gold Rum, Drambuie, honey, lemon
- Course 2: Maple Bourbon Braised Lamb Shank with White Cheddar Grits and Pecan Horseradish Gremolata.
- 🥃 Paired with a Cook’s Mill maple Old Fashioned: Cooks Mill, Amaro Nonino, pure maple syrup, Angostura, torched pecan
- Course 3: A creative Gin and Tonic Trifle with Lemon Cloud, Juniper Cream, and Citrus Botanical Cake.
- 🍸 Paired with Sutler’s Lady: Sutler’s Gin, Cointreau, lemon
Come raise a glass with us as we celebrate the incredible artistry found right here in our backyard. Space is limited. Reserve your seat today!
Please inform us of any dietary restrictions at least 48 hours before the start of the event. Please let us know if you plan on sitting with another group of ticket holders. Space is limited. It is best that groups purchase groups of tickets to ensure common seating.