Join us at Red Bird for an evening in support of a meaningful cause. Your ticket includes dinner, with 100% of proceeds benefiting SKAL RDU’s scholarship fund, supporting education and the future of the tourism and hospitality industry. Beer and wine will be available for purchase, along with tickets for the spirit and wine pull, where each ticket guarantees a quality bottle to take home.
SKAL RDU is a professional organization that connects tourism and hospitality leaders and supports education and the future of the industry through local scholarships. In addition to the pulls, guests can bid on a variety of exciting silent auction items throughout the evening. Whether you’re a spirits enthusiast, a wine lover, or simply passionate about giving back, this is a night you won’t want to miss.
📅 Wednesday, February 11 | 5:30 PM📍 Red Bird | 612 S. Salisbury St.
Tickets:
Dinner Tickets: $40 (basic beer and wine offerings included)
Wine Pull Tickets: $25
Premium Wine Tickets: $50
Spirit Pull Tickets: $50
Premium Spirit Tickets $75
Cash liquor bar available
Come raise a glass, take home a great bottle, and help support a meaningful local cause.
View the Menu:
First Course
Charred Caesar Salad: Shaved parmesan, charred romaine, house-made Caesar dressing, crostini
Vegan option: Mixed greens with tomato, red onion, and balsamic dressing
Second Course
Beef Carpaccio: Thinly sliced tenderloin, walnut emulsion, crispy capers, micro beet greens
Vegan option: Beet Carpaccio with toasted walnuts, maple syrup, crispy capers, and micro beet greens
Third Course
Grilled Prawns: Head-on prawns grilled with garlic and lemon, served over tagliatelle in white wine olive oil sauce
Vegan option: Pasta Primavera with mushrooms, eggplant, roasted peppers, and extra virgin olive oil
Dessert
Blood Orange Semolina Cake
Vegan option: Blood Orange & Prosecco Granita