Join us for a tasting experience with our F&B Director, Conrad Most and Empress representative and educator, Audrey Berasi, on Sunday, September 28th, from 6:30pm-8pm. Red Bird will host an exclusive tasting of Empress products as well as a cocktail you can make at home! (Printed recipe and instructions included). Along with the drinks, we will provide an entree and dessert crafted to pair with the offerings. Tickets are $60 per person. Space is limited. Reserve your seat today!
This special menu includes:
Dinner: Jerk Mahi with Coconut Curry
Dessert: Sweet Butterfly Pea Congee
Come enjoy British Columbia’s finest Gin crafted by the sea. Space is limited. Reserve your seat today!
Please inform us of any dietary restrictions at least 48 hours before the start of the event. Please let us know if you plan on sitting with another group of ticket holders. Space is limited. It is best that groups purchase groups of tickets to ensure common seating.