Let us handle the cooking this Easter Sunday. Come to Red Bird on April 5 from 11 am-2 pm for a spring-inspired buffet full of Easter classics in the heart of Downtown Raleigh. You’ll find carving stations with Honey-Roasted Ham and Roast Turkey, palate teasers like Shrimp Cocktail and Deviled Eggs, spring-y sides like Charred Caesar and Grilled Asparagus, and indulgent desserts to finish it off right.
Bring the whole family, the Easter Bunny will be hopping by for photos, and the little ones can join an Easter egg hunt everyone will enjoy!
Adults: $60 Children (under 12): $30 Little Ones (under 3): Free
View the Menu
Carving Stations
• Honey Roasted Ham
• Roast Turkey Breast
• Mushroom Steak
Buffet
• Egg Salad
• Potato Salad
• Charred Caesar
• Shepherd’s Pie
• Grilled Asparagus
• Haricot Verts
• Pommes Purée
Hors d’Oeuvres
• Deviled Eggs
• Bacon-Wrapped Dates
• Honey Glazed Baby Carrots
• Shrimp Cocktail
• Honey Chili Pepita Clusters
Desserts
• Chocolate Mousse
• Yogurt Parfaits
• Flan