Discover the vibrant tastes and rich traditions of South African winemaking at Red Bird on March 5th at 7 pm. This intimate evening features a four-course chef-curated dinner, with each dish paired and guided by a sommelier who will share the story behind every wine.
Experience a journey through South Africa’s culinary and wine heritage, perfect for guests who love fine dining with insight.
Menu & Pairings:
- Cape Malay Curried Snapper: Red snapper, shallot, tomato, ginger, turmeric, coconut, basmati rice
Paired with Carinus Colombard 2024, Swartland - Sosaties: Marinated pork skewers grilled with apricot, onion, turmeric, and fennel
Paired with: Journey’s End ‘Reign of Terroir’ Chenin Blanc 2024, Stellenbosch - Lamb Chakalaka: Braised lamb shank over spiced cabbage and red beans
Paired with: Chamonix ‘Greywacke’ Pinotage 2018, Franschhoek - Malva Pudding: Sticky sponge cake soaked in fruit jam with warm toffee sauce and vanilla ice cream
Paired with Lost Boy Brut Rosé Cap Classique 2022, Cape Agulhas